Easy Lemon Birthday Cake
If you’re in search of a delightful dessert that perfectly captures the essence of celebration, look no further than this Easy Lemon Birthday Cake Recipe. Bursting with vibrant lemon flavor and complemented by the subtle crunch of poppy seeds, this cake is both visually stunning and irresistibly moist. Ideal for birthdays, family gatherings, or simply to brighten up a sunny afternoon, this recipe is designed for simplicity—requiring just basic ingredients that you likely have at home. Loved by both kids and adults alike, this cake is sure to become a favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1.25 cups granulated sugar
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup freshly squeezed lemon juice
- 3/4 cup milk
- 2.5 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp fresh lemon zest
- 1/4 tsp salt
- 2 tbsp poppy seeds
Instructions
- Preheat your oven to 170°C (340°F) and line two springform pans with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well after each addition.
- Stir in the vegetable oil, milk, and fresh lemon juice until well combined.
- Sift together flour, baking powder, baking soda, and salt into the wet mixture; fold gently until just combined. Add poppy seeds and lemon zest.
- Divide batter evenly between prepared pans and bake for 25-27 minutes or until golden brown. Cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/easy-lemon-birthday-cake-recipe/