Easy Korean Ground Beef Bowl Recipe Ready in 20 Minutes
If you’re in search of a delicious yet effortless meal, this Easy Korean Ground Beef Bowl Recipe is your answer! Ready in just 20 minutes, this dish combines savory ground beef with a harmonious blend of sweet and tangy flavors that will delight your taste buds. Ideal for busy weeknights or when entertaining guests, this recipe creates a satisfying meal that feels special without the hassle. Serve it over fluffy rice and garnish with green onions and sesame seeds for added flair. Perfectly customizable, you can easily adjust the protein or add vegetables to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked rice
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- In a skillet over medium heat, cook the ground beef and minced garlic until fully browned; drain excess grease.
- In a bowl, whisk together the brown sugar, soy sauce, sesame oil, ginger, crushed red pepper flakes, and black pepper.
- Pour the sauce over the cooked beef and simmer for another minute.
- Serve the mixture over hot cooked rice.
- Garnish with sliced green onions and sesame seeds before enjoying.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 12g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg