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Easy Homemade Spaghetti Bolognese Recipe for Dinner Delight

Easy Homemade Spaghetti Bolognese Recipe for Dinner Delight

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Transform your dinner plans with this Easy Homemade Spaghetti Bolognese Recipe for Dinner Delight! This comforting dish features a rich and flavorful beef sauce that pairs perfectly with spaghetti, making it a family favorite. With just 10 minutes of prep time and simple ingredients, you can whip up this delightful meal in under an hour. The versatility of this recipe allows you to customize it to suit your taste, whether you prefer adding extra veggies or swapping the protein. Perfect for busy weeknights or cozy gatherings, this Bolognese is sure to bring smiles around the table!

Ingredients

Scale
  • 1.5 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 medium onion (finely chopped)
  • 1 lb beef mince (or ground beef)
  • 0.5 cup dry apple vinegar (125 ml)
  • 2 cubes beef bouillon (crumbled)
  • 800 g crushed tomato (or 28 oz can)
  • 2 tbsp tomato paste
  • 2 tsp white sugar
  • 2 leaves dried bay
  • 2 sprigs fresh thyme
  • 0.75 tsp cooking salt
  • 0.5 tsp black pepper
  • 400 g spaghetti (dried)
  • Parmesan cheese (for topping)
  • Finely chopped parsley (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion; sauté until translucent.
  2. Stir in ground beef and cook until browned.
  3. Add crumbled beef bouillon, dry apple vinegar, crushed tomatoes, and tomato paste; simmer gently.
  4. Season with sugar, bay leaves, thyme, salt, and pepper; let simmer for 20 minutes.
  5. Cook spaghetti according to package instructions; drain and reserve some pasta water.
  6. Combine the spaghetti with the sauce or serve separately; garnish with Parmesan cheese and parsley.

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