Easy Homemade Chocolate Chip Cookie Cake
Indulge in the ultimate dessert experience with this Easy Homemade Chocolate Chip Cookie Cake! Perfect for celebrations or a cozy night in, this giant, chewy cookie is baked right in a pan for easy serving. Made with simple, wholesome ingredients and requiring just one bowl, it’s a hassle-free treat that will delight both kids and adults alike. With its soft center and crisp edges, you can customize it to your liking by adding frosting, sprinkles, or your favorite mix-ins. Once you take a bite of this delicious cookie cake, it’s sure to become a go-to recipe for any occasion!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 tbsp light corn syrup
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 & ¾ cup all-purpose flour
- 1 & ½ tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- 1 & ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and lightly grease a 9-inch round cake pan.
- In a large bowl, whisk together melted butter, granulated sugar, corn syrup, and brown sugar until smooth. Add the egg and vanilla extract and mix well.
- Combine the flour, baking soda, cornstarch, and salt; gently fold into the wet mixture until just combined. Stir in chocolate chips.
- Spread the dough evenly into the prepared pan.
- Bake for about 20–22 minutes until lightly golden on top and set in the center.
- Allow cooling completely in the pan before slicing. Optionally top with frosting or sprinkles.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg