Easy Homemade Chicken Pot Pie Casserole
Warm your heart and satisfy your cravings with this Easy Homemade Chicken Pot Pie Casserole. This comforting dish combines tender chicken, fresh vegetables, and a creamy sauce under a fluffy biscuit topping. Perfect for busy weeknights or family gatherings, it’s a one-dish wonder that promises to please everyone at the table. With minimal prep time and easy-to-find ingredients, you can whip up this delightful casserole in no time, making it an ideal choice for any occasion. Enjoy the melt-in-your-mouth goodness of this classic comfort food without spending hours in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion
- 3 medium carrots
- 3 celery stalks
- 2 cloves garlic
- 1/2 medium bunch fresh thyme (or 1 teaspoon dried thyme)
- 6 tablespoons unsalted butter (divided)
- 1.5 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole or 2% milk
- 1 pound cooked boneless chicken (around 4 cups)
- 1 cup frozen peas
- About 16-ounce can refrigerated jumbo biscuits
Instructions
- Preheat oven to 375°F (190°C).
- Chop onion, carrots, and celery; sauté in butter until softened. Add garlic and thyme, cooking for another minute.
- Stir in flour, then gradually add chicken broth while stirring to avoid lumps. Add milk, salt, and pepper; let simmer until thickened.
- Mix cooked chicken and frozen peas into the sauce; pour into a baking dish.
- Arrange biscuits on top of the filling and bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1/6 of the casserole (about 290g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg