Easy Ground Beef Enchiladas
If you’re craving a comforting and flavorful dish, look no further than these Easy Ground Beef Enchiladas. This recipe combines seasoned ground beef, soft tortillas, and zesty enchilada sauce for a delightful meal that’s ready in just 40 minutes. Perfect for busy weeknights or family gatherings, these enchiladas are sure to please everyone at the table. With simple ingredients and customizable options, you can create a dish that suits your taste while enjoying the cozy embrace of cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 small flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- Cooking oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add cooking oil and sauté diced onion until translucent.
- Add ground beef, season with salt and pepper, and brown until cooked through.
- Stir in minced garlic and half of the enchilada sauce; simmer for five minutes.
- Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over rolled tortillas and top with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.fullrecipeshub.com/easy-ground-beef-enchiladas/