Easy Cheesy Tater Tot Casserole With Ground Beef
If you’re searching for a warm, comforting dish that will satisfy your family and friends, look no further than this Easy Cheesy Tater Tot Casserole With Ground Beef. This delightful casserole is not only quick to prepare but also delivers layers of flavor that everyone will love. Ground beef forms a savory base, complemented by creamy soup and topped with crispy tater tots and gooey cheese. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is sure to become a go-to favorite. Plus, its versatility means you can easily adapt it to suit your preferences or dietary needs. Gather your loved ones around the dinner table and enjoy every bite of this heartwarming meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans, drained
- 2 cups shredded cheddar cheese
- 1 tbsp broth
- Salt, pepper, garlic powder to taste
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through. Drain excess grease and stir in broth.
- Spread the cooked beef mixture evenly in a greased 9×13 baking dish.
- Layer the cream of mushroom soup over the beef.
- Top with drained green beans for added crunch.
- Sprinkle shredded cheddar cheese generously on top.
- Finally, cover everything with frozen tater tots.
- Bake uncovered for 35-40 minutes until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1/6 casserole (about 315g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg