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Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes
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Indulge in the creamy goodness of Easy Cheesy Scalloped Potatoes, a comforting side dish that feels like a warm hug on your plate. This recipe combines tender layers of potatoes with rich cream and melty cheese, creating an irresistible dish that pleases everyone at the table. Whether it’s a busy weeknight or a festive gathering, these scalloped potatoes bring warmth and satisfaction to any occasion. With minimal ingredients and simple preparation, you can impress your family and friends without spending hours in the kitchen. Get ready for seconds!

Ingredients

Scale
  • 6 medium Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 garlic cloves, minced
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • 1 teaspoon dried thyme (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a saucepan, warm heavy cream, milk, and minced garlic over medium heat until just warm.
  3. Layer half of the sliced potatoes in the prepared dish; season with salt, pepper, and half of the thyme.
  4. Pour half of the warm cream mixture over potatoes; sprinkle with one cup of cheddar cheese.
  5. Repeat layering with remaining potatoes, seasoning as before, then pour remaining cream mixture on top.
  6. Top with remaining cheddar and all of the Parmesan cheese.
  7. Cover with foil and bake for 45 minutes; uncover and bake for an additional 20-25 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/easy-cheesy-scalloped-potatoes/