Easy Cake Mix Snickerdoodle Cookies
If you’re in search of a quick and fun treat, these Easy Cake Mix Snickerdoodle Cookies will surely delight your taste buds! Combining the convenience of cake mix with the nostalgic flavor of snickerdoodles, this recipe is perfect for busy weeknights, family gatherings, or just a sweet afternoon snack. With only five simple ingredients, you can whip up a batch of soft and chewy cookies in under 30 minutes. The warm cinnamon-sugar coating adds an irresistible sweetness that will have everyone reaching for more. You can even personalize them with variations like chocolate chips or nuts. Whether you’re baking for a crowd or indulging yourself, these cookies are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Betty Crocker yellow cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 tbsp ground cinnamon
Instructions
- In a large bowl, mix the dry cake mix, eggs, and vegetable oil until fully combined.
- Optional: Refrigerate the dough for about an hour to improve cookie shape.
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a small bowl, combine sugar and cinnamon.
- Roll the dough into approximately two dozen one-inch balls and coat them in the cinnamon-sugar mixture.
- Place on baking sheets with enough space in between each ball.
- Bake for 8-12 minutes until they appear slightly underbaked; they will firm up as they cool.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg