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Easy Butter Chicken Recipe

Easy Butter Chicken Recipe

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If you’re in search of a comforting and flavorful dish that brings the essence of Indian cuisine to your table, look no further than this Easy Butter Chicken Recipe. Tender chicken pieces are marinated in aromatic spices and cooked in a creamy, rich sauce that’s both satisfying and straightforward. Perfect for busy weeknights or special gatherings, this dish is sure to impress family and friends alike. The blend of garam masala, ginger, and coconut cream creates a delightful flavor profile that will warm your heart with each bite. Serve it alongside fluffy basmati rice or warm naan for a complete meal that everyone will love!

Ingredients

Scale
  • 1½ tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Garam Masala
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Kosher Salt
  • 2 pounds skinless and boneless chicken thighs or chicken breast, cut into 1-inch chunks
  • 3 tablespoons Clarified Butter, divided
  • 1 Yellow Onion, diced
  • 3 Garlic Cloves, minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon Grated Fresh Ginger
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Coriander
  • ½ teaspoon Cayenne Pepper
  • 14 ounces Tomato Sauce
  • 1½ Cup Coconut Cream
  • Salt and ground black pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Marinate 2 pounds of chicken chunks in a mixture of olive oil, garlic powder, garam masala, ground cumin, chili powder, and kosher salt for at least 6 hours.
  2. In a large skillet, heat 2 tablespoons of clarified butter over medium-high heat and brown the marinated chicken on all sides. Remove from the skillet.
  3. In the same skillet, add another tablespoon of clarified butter and sauté diced onion and minced garlic until fragrant.
  4. Stir in tomato sauce and let simmer for about 5 minutes.
  5. Add 1½ cups of coconut cream to the sauce before returning the browned chicken to the skillet. Simmer until fully cooked through.

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