Easy Breakfast Casserole with Beef Sausage, Eggs, and Cheese
If you’re in search of a filling and comforting dish to elevate your breakfast game, look no further than this Easy Breakfast Casserole with Sausage, Eggs, and Cheese. This delightful recipe features savory beef sausage, fluffy eggs, and gooey cheese, creating a harmonious blend of flavors that will entice everyone at the table. Perfect for busy mornings or leisurely brunches, this casserole can be prepared ahead of time, making it an excellent option for meal prep. Whether you’re feeding a crowd or just looking for a satisfying start to your day, this dish is sure to become a family favorite. With endless customization possibilities—like adding extra veggies or swapping proteins—this casserole offers versatility without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds beef sausage
- 12 eggs
- 1 cup sour cream (light or regular)
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the beef sausage until browned; drain excess fat.
- In a bowl, whisk together eggs, sour cream, milk, salt, and pepper until smooth.
- Stir in cooked sausage, diced onions and bell peppers; fold in cheese gently.
- Pour mixture into a greased baking dish; bake for about 55 minutes until set and golden.
- Allow to cool slightly before slicing into squares; serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg