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Easy Black Bean and Avocado Wrap

Easy Black Bean and Avocado Wrap

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For a quick, nutritious lunch that bursts with flavor, the Easy Black Bean and Avocado Wrap is your go-to recipe! This delightful wrap combines creamy avocado, hearty black beans, and vibrant cilantro, all wrapped up in a wholesome whole grain tortilla. Perfect for busy workdays or casual family gatherings, this dish can be prepared in under 10 minutes.

Ingredients

Scale
  • 1 Angelic Bakehouse 7 Whole Grain Wrap
  • 2 Tablespoons kerneled corn
  • 1/2 cup black beans (drained)
  • 1/2 avocado (cut into chunks)
  • 1 Tablespoon diced purple onion
  • 2 Tablespoons fresh cilantro (roughly chopped)
  • 1/2 cup full-fat coconut milk
  • 2 Tablespoons nutritional yeast
  • Pinch of salt
  • Unsweetened almond milk (to thin out, as desired)

Instructions

  1. In a mixing bowl, whisk together coconut milk, nutritional yeast, and salt until smooth.
  2. Lay the whole grain wrap flat on a plate.
  3. Layer black beans, corn, avocado chunks, purple onion, and cilantro on the wrap.
  4. Drizzle the prepared sauce over the fillings.
  5. Roll up the wrap tightly and slice in half before enjoying!

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