Easy Baked Teriyaki Chicken
Indulge in the delightful flavors of Easy Baked Teriyaki Chicken, a simple yet satisfying dish that transforms tender chicken breasts into a sweet and savory sensation. Perfect for busy weeknights or family gatherings, this recipe features a homemade teriyaki sauce made from wholesome ingredients that will impress everyone at the table. The beauty of this dish lies in its versatility—serve it with rice, quinoa, or steamed vegetables to create a well-rounded meal. With minimal prep and cooking time, you’ll have a delicious dinner ready in no time. Enjoy the delightful taste of Japan in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/3 cup sugar
- 1 tbsp corn starch
- 1 tbsp water
- 3 cloves garlic (minced)
- 1/4 tsp ground black pepper
- 1/2 tsp ground ginger
- 4 small boneless chicken breasts (about 2 pounds)
Instructions
- In a saucepan over medium heat, combine soy sauce, apple cider vinegar, sugar, corn starch, water, minced garlic, black pepper, and ground ginger. Stir until well mixed and bring to a boil.
- Reduce heat to low and let it simmer for about 10 minutes until thickened.
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Place chicken breasts into the greased dish and pour half of the teriyaki sauce over them.
- Bake for 15 minutes; then pour the remaining sauce on top and bake for an additional 10-20 minutes until cooked through.
- Let cool slightly before serving with rice or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.fullrecipeshub.com/easy-baked-teriyaki-chicken/