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Easy Avocado Hummus

Easy Avocado Hummus

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Looking for a deliciously creamy dip that’s both nutritious and easy to make? Look no further than this Easy Avocado Hummus! Combining the rich flavor of ripe avocado with classic hummus ingredients, this recipe brings a fresh twist to your snacking routine. In just 10 minutes, you can whip up a vibrant green dip that is perfect for family gatherings, busy weeknights, or simply enjoying with friends. Not only is it delightful on its own, but it also pairs beautifully with fresh veggies, pita chips, or grilled meats. With its customizable flavor profile and healthy ingredients, this hummus is a crowd-pleaser that everyone will love!

Ingredients

Scale
  • 15 ounces garbanzo beans/chickpeas (drained)
  • 1 medium ripe avocado
  • 1 clove garlic (peeled)
  • 4 tablespoons olive oil
  • ½ lime (juiced)
  • ¼ teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. In a food processor, combine garbanzo beans, olive oil, garlic, lime juice, and paprika. Blend until smooth (about 1 minute).
  2. Add the ripe avocado along with salt and black pepper to taste. Blend again until creamy and well combined.
  3. Transfer to a serving bowl. Drizzle olive oil on top and garnish with additional paprika or fresh herbs if desired.

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