Easy Almond Cupcakes (With Almond Buttercream)
Indulge in the delightful taste of Easy Almond Cupcakes (With Almond Buttercream), a perfect treat for any occasion. These moist and fluffy cupcakes are made with simple ingredients, making them not only quick to prepare, but also a favorite among family and friends. Topped with creamy almond buttercream frosting, each bite is a sweet experience that melts in your mouth. Whether you’re hosting a gathering or simply enjoying a sweet moment at home, these cupcakes are sure to impress. Plus, enjoy the versatility of this recipe by adding your own creative touches, from chocolate chips to fresh fruit toppings. Bake a batch today and share the joy of homemade treats!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup oil
- 1/2 cup sour cream
- 1/2 cup water
- 1 tsp vanilla extract
- 1/4 – 1/2 tsp almond extract
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake tins with liners.
- In a large mixing bowl, combine egg, oil, sour cream, water, vanilla extract, and almond extract until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and baking soda. Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg