Easy Air Fryer Fried Pickles with Sriracha Mayo Dipping Sauce
Looking for a quick and delicious snack that everyone will love? Try these Easy Air Fryer Fried Pickles with a zesty Sriracha Mayo Dipping Sauce! Perfectly crispy and bursting with flavor, these fried pickles are a fun twist on a classic favorite. Made in just 30 minutes, this recipe is ideal for busy weeknights, family gatherings, or game day bites. The spicy Sriracha mayo adds an irresistible kick, making every crunchy bite delightful. With simple ingredients and easy preparation, you’ll impress your friends and family without the hassle of traditional frying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Air frying
- Cuisine: American
Ingredients
Scale
- 1 jar dill pickle chips (16 oz)
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 large egg
- 2 tablespoons milk
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- â…› teaspoon ground black pepper
- cooking spray
Instructions
- Prepare the dipping sauce by mixing mayonnaise and sriracha in a small bowl; adjust spice to taste.
- Drain and pat dry the dill pickle chips to prevent sogginess.
- Whisk together egg and milk in one bowl; in another bowl, combine flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper.
- Dip each pickle chip into the egg mixture then coat with the flour-cornmeal mix.
- Preheat air fryer to 400°F (200°C). Arrange coated pickles in a single layer in the basket and lightly spray with cooking spray. Cook for about 8 minutes until golden brown.
- Serve warm with Sriracha mayo on the side.
Nutrition
- Serving Size: Approximately 4 pickle chips (44g)
- Calories: 150
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg