Easter BLT Egg Sliders
Easter BLT Egg Sliders are a delightful, protein-packed snack that offer a fun twist on the traditional BLT. Instead of bread, these sliders use creamy, hearty egg rounds as a base, making them not only nutritious but also visually appealing. Perfect for springtime gatherings or cozy nights in, these sliders combine fresh veggies, crispy bacon alternatives, and a flavorful sauce that everyone will love. Quick to prepare and customizable to your taste preferences, they are an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 sliders. 1x
- Category: Savory Snack
- Method: Boiling, Frying
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 6 slices turkey bacon or plant-based bacon
- 1 medium tomato, sliced
- 1 cup lettuce, shredded
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- 1 tbsp chives, chopped (optional)
Instructions
- Boil the eggs in water for about 10 minutes and then cool in an ice bath. Peel and slice into thick rounds.
- Cook the turkey bacon in a skillet until crispy (5–7 minutes). Drain on paper towels and break into smaller pieces.
- In a bowl, mix mayonnaise with Dijon mustard, salt, and black pepper.
- Assemble each slider by layering an egg slice with sauce, lettuce, tomato, and bacon pieces. Top with another egg slice.
- Garnish with chopped chives if desired and serve immediately.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.fullrecipeshub.com/easter-blt-egg-sliders/