Deliciously Easy Corn Dip Recipe Perfect for Parties and Snacks
If you’re searching for a delightful snack that can steal the show at any gathering, look no further than this Deliciously Easy Corn Dip Recipe. This creamy and flavorful dip features a luscious blend of Southwest corn, zesty green onions, and shredded pepper jack cheese, making it a hit among both kids and adults. With just a handful of simple ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Perfect for parties, game days, or cozy nights in front of the TV, this dip pairs beautifully with tortilla chips, fresh vegetable sticks, or pita bread. Get ready to watch it disappear as friends and family come back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cans Southwest corn (drained)
- ½ cup green onions (finely chopped)
- ¾ cup mayonnaise
- ¾ cup sour cream
- 16 ounces pepper jack cheese (shredded)
Instructions
- In a large mixing bowl, combine the drained corn, chopped green onions, mayonnaise, sour cream, and shredded pepper jack cheese.
- Stir until all ingredients are well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature with your choice of dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg