Delicious Vegan Gyoza Soup with Udon and Bok Choy
Indulge in the warmth and comfort of this Delicious Vegan Gyoza Soup with Udon and Bok Choy Recipe. Perfect for busy weeknights or cozy gatherings, this hearty dish combines crispy vegan gyoza, tender bok choy, and rich udon noodles, all simmered in a flavorful vegetable broth. Ready in just 20 minutes, it’s a quick and satisfying meal that will delight everyone at the table. The balance of savory ingredients and fresh veggies makes this soup not only delicious but also nourishing. Whether you’re hosting friends or enjoying a quiet night in, this delightful bowl of goodness will become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon neutral oil
- 10 pieces vegan gyoza (frozen)
- 2 baby bok choy (cut in half)
- 6 pieces cremini mushrooms (sliced)
- 2.75 cups vegetable stock
- 2 packages fresh udon noodles (14 oz total)
- 3 tablespoons cashew butter (or tahini)
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon chili crisp
Instructions
- In a large pot over medium heat, add the neutral oil. Once hot, sauté the frozen gyoza for about 3-4 minutes until golden brown.
- Pour in water and add bok choy; cover and steam for 2-3 minutes until bok choy wilts.
- Stir in sliced mushrooms and vegetable stock; bring to a gentle simmer.
- Add the udon noodles; cook for 2-3 minutes until tender.
- Mix in cashew butter, soy sauce, rice vinegar, and chili crisp until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg