Print

Delicious Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a vibrant and satisfying meal that brings the fiesta to your table, look no further than this Delicious Street Corn Chicken Rice Bowl Recipe. Bursting with flavor from juicy chicken, fresh corn, and a medley of colorful toppings, this dish is not only a feast for the eyes but also a healthy option packed with protein and nutrients. Perfect for busy weeknights or family gatherings, this bowl comes together in just 30 minutes, making it an ideal choice for those who want to impress without the hassle. With its customizable ingredients, everyone can enjoy their perfect bowl!

Ingredients

Scale
  • 2 medium boneless skinless chicken breasts
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup corn kernels (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt (or dairy-free alternative)
  • 1/4 cup crumbled Cotija cheese (or feta)
  • 1 avocado (sliced)
  • 1/4 cup fresh cilantro (chopped)
  • Salt and pepper to taste

Instructions

  1. Prepare rice according to package instructions; set aside.
  2. Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-8 minutes per side until fully cooked. Let rest before slicing.
  3. In the same skillet, sauté corn and red onion until lightly charred. Add minced garlic and cook for an additional minute.
  4. In a mixing bowl, combine cooked rice with the corn mixture and lime juice.
  5. Assemble bowls by dividing the rice mixture into bowls; top with sliced chicken, avocado, yogurt, cheese, and cilantro.

Nutrition

Find it online: https://www.fullrecipeshub.com/delicious-street-corn-chicken-rice-bowl-recipe/