Delicious Strawberry Sorbet
Looking for a refreshing and light summer dessert? This Delicious Strawberry Sorbet Recipe is the perfect treat to cool you down on warm days! Made with ripe, juicy strawberries and just a few simple ingredients, this sorbet is not only easy to make but also bursting with vibrant flavor. Whether it’s a busy weeknight or a special family gathering, this delightful frozen dessert will impress your guests and satisfy your sweet cravings. Enjoy every scoop of this homemade, fruity bliss that brings back memories of sunny afternoons spent picking fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries (hulled and sliced)
- 1 & 1/3 cups granulated sugar
- 1 cup water
- 3 tablespoons lemon juice
- A pinch of salt
Instructions
- Make the Simple Syrup: In a small saucepan, combine sugar and water. Simmer over medium heat until sugar dissolves completely. Allow to cool.
- Blend Strawberries: In a blender, add sliced strawberries, lemon juice, cooled syrup, and salt. Blend until smooth.
- Chill Mixture: Transfer to a bowl and chill in the fridge until very cold (30°F to 40°F).
- Churn: Pour chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Freeze: Transfer sorbet to an airtight container and freeze for at least 2 hours before serving.
- Serve: Scoop into bowls or cones, garnish as desired, and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg