Delicious Pumpkin Protein Muffins with Chocolate Chips Recipe
Indulge in the fall flavors with these Delicious Pumpkin Protein Muffins with Chocolate Chips. Perfectly moist and fluffy, these muffins are not only a delightful treat but also a powerhouse of nutrition. Packed with protein and fiber, they make an excellent choice for breakfast or a wholesome snack throughout the day. The combination of warm spices and rich dark chocolate creates a harmonious balance that will satisfy your sweet cravings without any guilt. Easy to prepare and versatile enough to customize with your favorite add-ins, these muffins are sure to become a staple in your kitchen. Whether you need a quick grab-and-go breakfast or something special for family gatherings, these muffins deliver on taste and health.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch sea salt
- 1/2 cup dark chocolate chips
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup vanilla flavored protein powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the rolled oats, pumpkin pie spice, cinnamon, baking powder, baking soda, and sea salt.
- In another bowl, whisk together the pumpkin puree, Greek yogurt, eggs, and vanilla protein powder until smooth.
- Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the dark chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 122
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg