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Delicious Pumpkin Pecan Cobbler

Delicious Pumpkin Pecan Cobbler Recipe: Warm Fall Comfort Food

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Indulge in the flavors of fall with this Delicious Pumpkin Pecan Cobbler, a dessert that warms the soul and delights the senses. This easy-to-make cobbler combines rich pumpkin puree with crunchy pecans, creating a comforting treat perfect for family gatherings or cozy evenings at home. The sweet aroma of pumpkin and spices fills your kitchen as it bakes, evoking memories of autumn’s embrace. With minimal effort, you can serve a slice of this delightful dessert topped with whipped coconut cream or a scoop of dairy-free vanilla ice cream. Each bite delivers a perfect blend of gooey goodness and nutty crunch, making it an irresistible choice for all ages.

Ingredients

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  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2/3 cup pumpkin puree
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 teaspoon salt (for topping)
  • 1 1/2 cups boiling water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a square baking dish.
  2. In a mixing bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  3. Add pumpkin puree, sugar, brown sugar, milk, vegetable oil, and vanilla; stir until smooth.
  4. Pour the batter into the prepared dish and spread evenly.
  5. Sprinkle chopped pecans over the batter.
  6. In a separate bowl, combine topping ingredients (sugar, brown sugar, salt) and sprinkle over pecans.
  7. Carefully pour boiling water over everything without stirring.
  8. Bake for 35-40 minutes until the center is set.

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