Delicious Pumpkin Cake Pops Recipe Perfect for Fall Celebrations
Indulge in the spirit of fall with our Delicious Pumpkin Cake Pops Recipe Perfect for Fall Celebrations! These delightful treats are not only fun to make but also bursting with pumpkin flavor, making them a favorite for gatherings and special occasions. With a simple process that allows you to involve the whole family, these cake pops transform classic pumpkin cake into cute, shareable bites. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, these cake pops will surely bring smiles and satisfy your sweet cravings. Get ready to impress your friends and family with these easy-to-make delights!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pumpkin cake (with frosting)
- ¼ cup reserved frosting (for decoration)
- Green food coloring (as needed)
- 6 oz black candy melts
- 24 oz orange candy melts
- 1–3 tablespoons refined coconut oil or vegetable shortening (optional)
Instructions
- Bake your pumpkin cake according to your favorite recipe. Allow it to cool completely.
- Crumble the cooled cake into a bowl and mix in frosting until combined.
- Roll the mixture into one-inch balls and place them on a lined baking sheet. Chill for 15 minutes.
- Melt orange (and black) candy melts in intervals until smooth; add coconut oil if desired.
- Dip each chilled ball in the melted coating, letting excess drip off before placing back on the baking sheet. Decorate with reserved green frosting once set.
- Enjoy your delicious pumpkin cake pops!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg