Delicious Philly Cheesesteak Sloppy Joes Recipe in 10 Minutes
If you’re searching for a quick, crowd-pleasing dinner that brings flavor and comfort to your table, look no further than this Delicious Philly Cheesesteak Sloppy Joes Recipe in 10 Minutes. Imagine juicy ground beef combined with sautéed colorful peppers and topped with gooey provolone cheese—all served on toasted whole-wheat sub rolls. This recipe is perfect for busy weeknights, allowing you to whip up a satisfying meal in no time. Whether it’s a casual family dinner or a last-minute get-together with friends, these sloppy joes are sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: American
Ingredients
Scale
- 2 teaspoons neutral oil (such as canola or avocado)
- 1 pound lean ground beef
- 1 teaspoon dried oregano
- 0.25 teaspoon salt
- 1 cup no-salt-added tomato sauce
- 1 cup sautéed peppers and onions
- 4 whole-wheat sub rolls (6-inch, split)
- 4 slices reduced-sodium provolone cheese
Instructions
- Preheat your oven's broiler and line a baking sheet with foil.
- In a skillet over medium-high heat, warm the oil and cook the ground beef with oregano and salt until fully cooked (about 4-6 minutes). Stir in the tomato sauce and let simmer for another minute.
- Meanwhile, heat the sautéed peppers and onions in a small skillet or microwave until warm.
- Split the sub rolls and place them on the baking sheet. Broil for 1-2 minutes until toasted.
- Assemble by layering the beef mixture, followed by peppers and onions, then top with provolone cheese. Broil briefly until the cheese melts.
- Serve hot, wrapped in foil if desired.
Nutrition
- Serving Size: 1 sloppy joe sandwich (approximately 215g)
- Calories: 450
- Sugar: 6g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg