Print

Delicious Lamb Over Rice: Easy Halal Cart Bowls Recipe

Delicious Lamb Over Rice: Easy Halal Cart Bowls Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting, flavorful meal that transports you to the vibrant streets of your favorite food market, try this Delicious Lamb Over Rice recipe. This easy-to-make dish features tender lamb marinated in aromatic spices, served over fluffy rice and drizzled with a creamy garlic sauce. Perfect for busy weeknights or family gatherings, this dish is sure to impress both kids and adults alike. With its customizable toppings and make-ahead convenience, it’s an ideal choice for any occasion. Get ready to savor every bite of this hearty bowl that combines rich flavors and satisfying textures.

Ingredients

Scale
  • 1 pound lamb, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 tablespoon allspice
  • 1 teaspoon coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt (to taste)
  • 1 teaspoon sumac
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 1 cup mayonnaise
  • 1/3 cup sour cream or plain yogurt
  • 5 to 6 cloves garlic, minced
  • 1 teaspoon white sugar
  • 1/2 lemon, juiced
  • 1 teaspoon black pepper (more to taste)
  • 2 cups jasmine or basmati rice, rinsed well
  • 3 cups chicken broth
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon salt (more to taste)
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/2 to 1 teaspoon cayenne powder or red chili flakes (more to taste)
  • 1/2 teaspoon black pepper
  • shredded lettuce
  • diced tomatoes
  • barbecue sauce (optional)
  • hot sauce/sriracha
  • pita

Instructions

  1. Marinate the lamb by mixing it with olive oil and spices in a bowl. Let it sit for at least 30 minutes.
  2. Prepare the garlic sauce by whisking together mayonnaise, minced garlic, lemon juice, and black pepper in a small bowl.
  3. Cook the rice: Sauté garlic in butter and olive oil, stir in tomato paste and spices, then add rinsed rice and chicken broth. Simmer until the rice is fluffy.
  4. In a skillet, cook the marinated lamb until browned and cooked through.
  5. Assemble bowls by layering rice, lamb, and topping with sauce and veggies.

Nutrition

Find it online: https://www.fullrecipeshub.com/delicious-lamb-over-rice-easy-halal-cart-bowls-recipe/