Delicious Italian Spaghetti Salad Recipe
Looking for a vibrant and refreshing dish that’s perfect for gatherings? This Delicious Italian Spaghetti Salad is a colorful medley of fresh vegetables and savory cheeses, tossed with zesty Italian dressing. It’s easy to prepare, making it an excellent choice for busy weeknights, potlucks, or summer picnics. Each bite bursts with flavor, and it’s a fantastic way to enjoy pasta without feeling heavy. Plus, it’s versatile—feel free to customize it with your favorite proteins or veggies! Serve it chilled for a delightful side or as a light main dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 pound spaghetti noodles
- 1 green pepper, diced
- 1 red pepper, diced
- 0.5 red onion, thinly sliced
- 1 English cucumber, sliced
- 1 cup grape tomatoes, halved
- 1 can (2.25 ounces) sliced olives, drained
- 0.5 cup cheddar cheese, cubed
- 0.25 cup grated Parmesan cheese
- 1 tablespoon McCormick Salad Supreme seasoning
- 1 teaspoon garlic powder
- 16 ounces Italian dressing
Instructions
- Cook spaghetti according to package directions in salted boiling water until al dente. Drain and cool completely.
- In a large bowl, combine diced vegetables, olives, and cheeses.
- Add the cooled spaghetti on top of the vegetable mixture. Sprinkle with Salad Supreme seasoning and garlic powder; toss gently.
- Pour the Italian dressing over the salad and stir until well combined.
- Cover the salad and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 245
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg