Delicious Italian Pastina Soup Recipe for Comforting Meals
Warm up with this Delicious Italian Pastina Soup Recipe for Comforting Meals, perfect for chilly evenings or busy weeknights! This simple yet satisfying soup combines tiny pastina pasta with fresh vegetables in a rich vegetable broth, creating a dish that feels like a warm hug in a bowl. With its delightful flavors and cozy texture, this meal is not only family-friendly but also easy to customize according to your preferences. Enjoy each spoonful packed with wholesome ingredients that nourish both the body and soul.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina pasta
- 1 brown onion
- 2 carrots
- 2 celery sticks
- 4 cloves garlic
- 6 cups vegetable broth
- Salt and black pepper to taste
- Optional: bay leaf, vegetarian parmesan rind, chopped parsley, grated vegetarian parmesan cheese, olive oil
Instructions
- Start by dicing the onion, carrots, and celery. Sauté them in a pot until softened.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in the vegetable broth and add optional ingredients like the bay leaf or parmesan rind. Bring to a gentle boil.
- Stir in pastina pasta and cook for about 10 minutes until tender.
- Season with salt and pepper to taste, removing any optional ingredients before serving. Garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg