Delicious Hot Honey Butter Salmon Recipe Ready in Just 20 Minutes
Experience flavorful ease with this Delicious Hot Honey Butter Salmon Recipe Ready in Just 20 Minutes! Try it tonight for a quick dinner delight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless salmon fillets
- 2 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tbsp honey
- ½ tsp dried parsley (or 2 tsp fresh parsley, finely chopped)
- ¼ tsp salt
- ¼ tsp pepper
- Pinch paprika
- 1 lemon (sliced into half-moons)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, garlic, honey, parsley, salt, pepper, and paprika until well combined.
- Arrange salmon fillets on a parchment-lined baking sheet and drizzle half of the sauce over them.
- Place lemon slices around and on top of the salmon.
- Bake for about 15 minutes until the salmon is opaque and flakes easily with a fork.
- Brush remaining sauce over cooked salmon before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg