Delicious Halloween Vampire Bite Cupcakes
If you’re in search of a delightful spooky treat for Halloween, look no further than these Delicious Halloween Vampire Bite Cupcakes! These charming and flavorful cupcakes are perfect for family gatherings, school parties, or a cozy night in with your favorite Halloween movie. Each bite reveals a sweet jam filling that adds an unexpected twist, making them a hit among kids and adults alike. With simple ingredients and vegan-friendly options, you can whip these up quickly for your next celebration. Get ready to impress your guests with these fang-tastic delights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup almond or other non-dairy milk
- 1 teaspoon apple cider vinegar
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.33 cup vegetable oil
- 0.25–0.5 cup strawberry jam (for filling)
- Vegan vanilla icing (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine almond milk and apple cider vinegar; let sit for 5 minutes.
- Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Mix sugar, vanilla extract, and vegetable oil until combined.
- Combine wet and dry mixtures along with the milk mixture; whisk until smooth.
- Fill cupcake liners with batter and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before cutting small holes at the tops to fill with jam.
- Ice the cupcakes with vegan vanilla icing and create vampire bite holes using a straw; drizzle jam for effect.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg