Delicious Fig and Burrata Pizza Sandwich
Indulge in the delightful experience of crafting your own Delicious Fig and Burrata Pizza Sandwiches tonight! This simple yet elegant recipe combines warm, golden pizza dough with creamy burrata, sweet fig preserves, and fresh arugula, making it an ideal choice for a busy weeknight dinner or a cozy lunch. The harmonious blend of flavors creates a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb. pizza dough
- 12 Tbsp. fig preserves or apricot jam
- 4 oz. burrata balls
- 1 cup arugula
- 12 slices turkey (torn)
- 8 tsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 550°F (or prepare grill for high heat).
- Divide pizza dough into four 8-ounce balls and roll each into an 8-inch round.
- Bake the folded crusts on a preheated pizza stone until golden brown (about 10 minutes).
- Once cool enough to handle, open each crust and fill with fig preserves, burrata, arugula, turkey, olive oil, salt, and pepper.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 16g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg