Delicious Fall Harvest Pasta Salad with Roasted Veggies and Turkey
Indulge in the flavors of autumn with our Delicious Fall Harvest Pasta Salad with Roasted Veggies and Turkey. This vibrant dish combines hearty roasted butternut squash, crisp Brussels sprouts, and savory turkey sausage, creating a delightful medley that captures the essence of the season. Perfect for family dinners, gatherings, or meal prep, this salad is not only visually appealing but also packed with nutrients. The combination of colorful veggies and lean protein makes it a wholesome choice that everyone will love. Enjoy it warm or chilled—it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Lunch
- Method: Roasting, Boiling, Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz dry ditalini rigati pasta
- 2 cups diced butternut squash
- 2 cups thinly sliced Brussels sprouts
- Salt and black pepper (to taste)
- 2 tablespoons olive oil (divided)
- 1 lb mild turkey sausage (casing removed)
- 3 cups curly kale leaves (finely chopped)
- 1 cup red onion (diced)
- ½ cup dried cranberries
- ½ cup pumpkin seeds
- ½ cup olive oil (for dressing)
- ¼ cup maple syrup
- 3 tablespoons old fashioned dijon mustard
- ¼ cup apple cider vinegar
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash and Brussels sprouts with salt, pepper, and olive oil; roast on a baking sheet for about 25 minutes.
- In a skillet over medium heat, cook turkey sausage until browned.
- Boil salted water in a large pot; add pasta and cook until al dente. Reserve some pasta water before draining.
- In a large bowl, combine roasted veggies, cooked turkey sausage, chopped kale, cranberries, pumpkin seeds, and pasta. Add dressing ingredients and mix well.
- Let sit for 10 minutes before serving warm or chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg