Delicious Crack Corn Dip Recipe: Easy Cool Ranch Dip for Parties
If you’re seeking a crowd-pleasing appetizer that’s as delicious as it is easy to prepare, look no further than this Delicious Crack Corn Dip Recipe: Easy Cool Ranch Dip for Parties. Creamy and bursting with flavor, this dip combines Southwestern corn, zesty ranch seasoning, and sharp cheddar cheese to create a delightful treat that will disappear at any gathering. Perfect for game nights, barbecues, or cozy evenings at home, this versatile dip can be customized to suit your taste. With just ten minutes of prep time, you can impress your guests and satisfy their cravings in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cans Southwestern Corn (drained)
- 1 can Diced Green Hatch Chiles
- 2 cups Sour Cream
- 1 bag Sharp Cheddar (shredded)
- 1 bunch Green onions (minced)
- Pickled Jalapeños (optional)
- 1 package Ranch Dressing Seasoning
Instructions
- In a large mixing bowl, combine all ingredients except the reserved tablespoon of green onions. Mix well to blend flavors.
- Transfer the dip into a serving bowl and top with the reserved green onions for added color.
- Serve with tortilla chips or veggie sticks for scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg