Delicious Cookies Made From Brownie Mix
If you’re searching for a quick and delightful dessert that satisfies every chocolate lover’s craving, these delicious cookies made from brownie mix are the answer! With a fudgy texture reminiscent of brownies, these cookies come together in just minutes, making them perfect for busy weeknights or family gatherings. They’re also a fantastic baking project to enjoy with kids—everyone loves getting involved in the chocolatey fun!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Ghirardelli Double Chocolate Brownie Mix (18 oz.)
- 1/2 cup all-purpose flour
- 2 large eggs
- 5 tablespoons vegetable oil
- 1 tablespoon water
- 1/2 cup mini chocolate chips
- 3/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the brownie mix and flour. Add eggs, vegetable oil, and water; stir until well blended.
- Gently fold in mini chocolate chips and walnuts if using.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them apart.
- Bake for about 10 minutes until edges are set; let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg