Delicious Cheesy Egg Toast Recipe Ready in Just 19 Minutes
If you’re in search of a quick and delightful breakfast that satisfies both your taste buds and your time constraints, look no further! This Delicious Cheesy Egg Toast Recipe is ready in just 19 minutes, making it an ideal option for busy mornings or leisurely brunches. Each bite is filled with gooey cheese and the comforting texture of perfectly cooked eggs atop crispy toast. Whether you’re enjoying a solo breakfast or sharing with family, this recipe promises to brighten your day.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (any type)
- 1 large egg
- 1/2 cup grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon fresh herbs (optional)
- Salt (to taste)
- Black pepper (to taste)
- Cayenne (a pinch, optional)
Instructions
- Preheat your oven's broiler.
- Place thick slices of bread on an oven-safe tray.
- In a small pan over medium heat, crack the egg and season with salt and pepper. Cook sunny-side-up until almost set.
- Sprinkle half the cheese over the egg, allowing it to melt slightly.
- Assemble by layering each slice of bread with the cheesy egg mixture. Add herbs or cayenne if desired.
- Broil for 3-5 minutes until golden brown and bubbly.
- Remove from the oven, let cool slightly, slice if preferred, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 186mg