Delicious Cheesecake Factory Korean Cauliflower Recipe
Looking to impress your guests with a delightful dish that combines crunch and flavor? Look no further! This Delicious Cheesecake Factory Korean Cauliflower Recipe is a vibrant, crispy appetizer that encapsulates the essence of Korean cuisine. Featuring perfectly fried cauliflower coated in a spicy-sweet sauce, this dish is not only quick and easy to prepare but also offers a healthy twist for those seeking plant-based delights. With its vibrant garnishes of lime and green chili, this recipe is sure to be a hit at any gathering or busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 heads cauliflower
- 1 cup Korean Chili Sauce
- Vegetable oil (for frying)
- 1.5 cups gluten-free flour blend or rice flour
- 2 tbsp cornstarch
- 2 cups cold seltzer water
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- green chili (for serving)
- sesame seeds (for serving)
- lime (for serving)
Instructions
- Prepare the Cauliflower: Wash and cut cauliflower into bite-sized florets.
- Make the Batter: Mix gluten-free flour, cornstarch, baking powder, salt, garlic powder, and black pepper in a bowl. Gradually whisk in cold seltzer until it reaches a thick consistency.
- Heat the Oil: In a pot, heat vegetable oil over medium-high heat.
- Fry the Cauliflower: Dip florets in batter and fry in hot oil until golden brown (3-4 minutes). Do not overcrowd the pan.
- Toss with Sauce: Drain excess oil and toss fried cauliflower in Korean chili sauce until well coated.
- Serve: Top with sesame seeds, green chilies, and lime wedges before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg