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Delicious Butternut Squash Casserole Recipe Perfect for Fall

Delicious Butternut Squash Casserole Recipe Perfect for Fall
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Indulge in the flavors of fall with this Delicious Butternut Squash Casserole Recipe Perfect for Fall. This comforting dish is a delightful blend of creamy butternut squash, warm spices, and a crunchy pecan topping that will have everyone at the table asking for seconds. Easy to prepare and family-friendly, it serves as an ideal side for gatherings or cozy weeknight dinners. With its sweet and nutty profile, this casserole not only warms the heart but also packs in nutrients, making it a wholesome addition to your seasonal meals. Get ready to impress with this deliciously simple recipe!

Ingredients

Scale
  • 2 pounds butternut squash
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter (melted)
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs (lightly beaten)
  • 1 cup pecan halves
  • 2 tablespoons unsalted butter (melted for topping)
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon (for topping)
  • vegan marshmallows (optional)

Instructions

  1. Preheat your oven to 350°F. Lining a baking sheet with parchment paper or aluminum foil will make clean-up easier later on.
  2. Cut the butternut squash in half lengthwise and scoop out the seeds. Placing the squash cut side down on your prepared baking sheet allows it to bake evenly. Bake for about 45 minutes until tender when pierced with a fork. Let it cool slightly before handling.
  3. While your squash bakes, lightly spray your casserole dish with vegetable cooking spray.
  4. Once cooled, scoop out the butternut flesh into a large mixing bowl—discarding the skin. Use a potato masher or food processor to mash until smooth.
  5. Stir in the milk, vanilla extract, granulated sugar, melted butter, ground cinnamon, and lightly beaten eggs until everything is well combined.
  6. Pour your mixture into the prepared baking pan and bake until almost set—this should take about 30 minutes. While that’s happening, prepare your pecan topping.
  7. In a small bowl, combine pecans, melted butter, brown sugar, and cinnamon. Stir until coated nicely and set aside.
  8. After removing the baking dish from the oven, sprinkle your pecan mixture over the top of the partially cooked casserole. Bake for an additional 15 minutes until everything is set.
  9. If you’re using vegan marshmallows, now's the time! Carefully add them on top while preheating your oven broiler on high. Toasting vegan marshmallows adds that extra touch of sweetness.

Nutrition

Find it online: https://www.fullrecipeshub.com/delicious-butternut-squash-casserole-recipe-perfect-for-fall/