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Delicious Breakfast Protein Biscuits with Spinach and Cheese

Delicious Breakfast Protein Biscuits with Spinach and Cheese
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Start your morning off right with these Delicious Breakfast Protein Biscuits with Spinach and Cheese! These flavorful biscuits are not only quick to prepare but also packed with protein, thanks to the wholesome combination of Greek yogurt, cheese, and lean chicken. Perfect for busy mornings or as a delightful addition to brunch gatherings, these biscuits are sure to please everyone at the table. Enjoy them fresh out of the oven or meal prep ahead for a nutritious breakfast option throughout the week.

Ingredients

Scale
  • 1.75 cups plain 2% Greek yogurt
  • 4 eggs
  • 2.5 cups all-purpose flour
  • 0.25 cups ground flaxseed
  • 1 teaspoon garlic powder
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1.5 cups spinach, chopped
  • 0.5 cups chives, finely diced
  • 1.5 cups cheddar cheese, shredded (divided)
  • 2 cups cooked chicken, diced
  • 0.5 cups sun-dried tomatoes, chopped
  • 2 teaspoons dried basil

Instructions

  1. Preheat your oven to 400°F and line a baking tray with parchment paper.
  2. In a medium bowl, whisk together Greek yogurt and eggs until smooth.
  3. In another bowl, mix flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture while stirring until just combined.
  5. Fold in spinach, diced chicken, one cup of cheese, and any additional herbs.
  6. Shape the dough into 12 equal-sized disks and place them on the prepared baking tray. Sprinkle remaining cheese on top.
  7. Bake for 5 minutes at 400°F, then reduce temperature to 350°F and bake for an additional 20 minutes or until golden brown.

Nutrition

Find it online: https://www.fullrecipeshub.com/delicious-breakfast-protein-biscuits-with-spinach-and-cheese/