Delicious Baked Feta Pasta Recipe with Spinach and Tomatoes
Delicious Baked Feta Pasta Recipe with Spinach and Tomatoes is the ultimate comfort food that’s perfect for any occasion. This dish combines creamy feta cheese with roasted tomatoes and fresh spinach, creating a rich sauce that clings to your pasta beautifully. With minimal prep time and simple ingredients, it’s an ideal choice for busy weeknights or family gatherings. The vibrant colors and delightful flavors make it not only a feast for the palate but also for the eyes. Whether you’re enjoying a cozy night in or hosting friends, this pasta dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pints grape tomatoes
- 5 medium garlic cloves, halved
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
- 7 – 8 oz block feta cheese
- 10 oz dry pasta (campanelle, rigatoni, rotini, penne, bow tie, or cavatappi)
- 8 oz spinach, roughly chopped
- 1/4 cup fresh basil, sliced
- 2 Tbsp fresh parsley, minced
- 1/4 tsp crushed red pepper flakes
- 1/2 cup reserved pasta water
Instructions
- Preheat oven to 400°F (200°C). In a baking dish, combine grape tomatoes, garlic cloves, olive oil, salt, and pepper. Toss to coat.
- Place the feta cheese block in the center of the mixture. Bake for about 30 minutes until tomatoes burst and feta is golden.
- While baking, cook pasta according to package instructions until al dente; reserve 1/2 cup pasta water before draining.
- Once baked, remove from oven and mix in spinach and cooked pasta. Stir gently until combined.
- Add reserved pasta water as needed for desired consistency. Serve garnished with fresh basil and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg