Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect way to indulge your sweet tooth while impressing friends and family. These delightful treats combine a creamy strawberry cheesecake filling with crispy wonton wrappers, resulting in a mouthwatering dessert that’s as fun to make as it is to eat. Whether for a casual weeknight dinner or a festive gathering, these bites will have everyone asking for seconds. Quick to prepare and easy to customize, they’re sure to become a new favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- 20–24 wonton wrappers
- Vegetable oil, for frying
Instructions
- In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Mix in strawberry jam or diced fresh strawberries for added flavor.
- Spoon about 1 teaspoon of filling into the center of each wonton wrapper. Moisten the edges with water and fold into triangles or envelopes, sealing tightly.
- Heat vegetable oil in a deep skillet over medium-high heat (about 350°F). Fry wontons in small batches until golden brown (1-2 minutes per side).
- Remove from oil and drain on paper towels. Serve warm with whipped cream and extra strawberry jam.
Nutrition
- Serving Size: 1 wonton bite (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg