Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore
Indulge in the decadent delight of Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore! These luscious cupcakes feature a rich chocolate exterior that gives way to a gooey raspberry center, promising a delightful surprise in every bite. Perfect for any occasion—from casual weeknight treats to festive gatherings—these easy-to-make cupcakes will impress your guests and satisfy your sweet cravings. Enjoy the combination of rich chocolate and tangy raspberry flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (or non-dairy butter)
- 1 cup sugar (or sugar substitute)
- 2 large eggs (or flax eggs for vegan option)
- 1 tsp vanilla extract
- 1/2 cup buttermilk (or non-dairy milk with lemon juice)
- 1 cup boiling water
- 1 tbsp raspberry preserves
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla; mix until combined.
- Stir in buttermilk and boiling water until smooth.
- Fill muffin cups two-thirds full; add raspberry preserves, then top with more batter.
- Bake for 22 minutes or until tops spring back when touched.
- Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg