Decadent Dark Chocolate Blackberry Cupcakes
If you’re in search of a dessert that provides both comfort and indulgence, look no further than these Decadent Dark Chocolate Blackberry Cupcakes. These delightful treats combine rich dark chocolate with the vibrant burst of fresh blackberries, creating an unforgettable flavor experience. Whether enjoyed at family gatherings or as a sweet end to a busy weeknight dinner, each moist bite will leave your taste buds dancing with delight. Best of all, with a straightforward recipe and simple ingredients, you can whip up this crowd-pleaser in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar and eggs until light and fluffy. Stir in sour cream and vegetable oil until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in blackberries and dark chocolate chips gently.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with powdered sugar mixed with water.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg