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Cucumber Carrot Salad

Cucumber Carrot Salad Recipe
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If you’re in search of a quick and refreshing side dish that adds a burst of color to your table, look no further than this Cucumber Carrot Salad Recipe. Perfect for busy weeknights or family gatherings, this vibrant salad combines crisp cucumbers and sweet carrots, drizzled with a flavorful dressing that elevates every bite. Whether you’re serving it alongside grilled chicken or enjoying it as part of a healthy meal prep, this salad is both delicious and nutritious. With its bright colors and crunchy textures, it’s sure to impress everyone at your table. Let’s explore how to make this delightful dish!

Ingredients

Scale
  • 1 large English cucumber (or 3–4 Persian cucumbers)
  • 4–5 carrots
  • 2–3 green onions
  • 1 teaspoon sesame seeds
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon avocado oil
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Slice the cucumber in half lengthwise and cut into thin half-moons. Optionally, sprinkle with salt and rest on paper towels for 10 minutes.
  2. Peel and julienne the carrots using a julienne peeler or sharp knife.
  3. Thinly slice the green onions for added flavor.
  4. In a bowl, whisk together soy sauce, rice vinegar, avocado oil, toasted sesame oil, honey, Dijon mustard, salt, and pepper to create the dressing.
  5. In a large bowl, combine cucumbers, carrots, and green onions. Drizzle with dressing and toss until well coated.
  6. Top with sesame seeds before serving. Enjoy immediately or chill for 15 minutes before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/cucumber-carrot-salad-recipe/