Print

Crockpot Mexican Street Corn & Chicken Chowder

Crockpot Mexican Street Corn & Chicken Chowder
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food that effortlessly combines creamy elote flavors with tender chicken and spices—perfect for busy weeknights or cozy gatherings. This one-pot meal boasts rich taste and heartiness while being incredibly easy to prepare; simply toss all the ingredients in your slow cooker and let it do the magic! With a delightful blend of sweet corn, black beans, and flavorful spices, this chowder warms you from the inside out. Customize each bowl with your favorite toppings like avocado, cilantro, and jalapeños for an added flair. Enjoy a deliciously satisfying meal that is sure to become a family favorite!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs or breasts
  • 2 cans cream-style sweet corn (14.75 oz each)
  • 1.5 cups frozen fire-roasted corn
  • 1 can black beans (15 oz), rinsed and drained
  • 1 can diced green chiles (4 oz)
  • 2 tsp chili powder
  • 1 cup low-sodium chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 2 cups half-and-half
  • Crushed tortilla chips
  • Fresh cilantro
  • Jalapeño slices
  • Diced avocado
  • Lime wedges
  • Sour cream

Instructions

  1. Prepare your ingredients by chopping as needed.
  2. In your crockpot, layer the chicken at the bottom followed by garlic, sweet corn, frozen corn, black beans, green chiles, spices, and chicken broth.
  3. Cover and cook on low for about 6 hours.
  4. After cooking, shred the chicken with forks and mix in cheddar cheese and half-and-half until creamy.
  5. Serve hot with customizable toppings like crushed tortilla chips, cilantro, jalapeño slices, avocado, lime wedges, and sour cream.

Nutrition

Find it online: https://www.fullrecipeshub.com/crockpot-mexican-street-corn-chicken-chowder/