Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole is the ultimate comfort food, perfect for those long, busy days when you crave something warm and satisfying. This hearty dish features layers of tender ground beef, creamy mushroom sauce, and gooey cheddar cheese nestled between soft, thinly sliced potatoes. With minimal prep, you can set it and forget it in your slow cooker while it fills your home with mouthwatering aromas. Whether it’s a cozy family gathering or a quick weeknight dinner, this casserole is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat until fully cooked (about 5-7 minutes). Drain any excess fat.
- Slice the potatoes into even rounds about 1/8 inch thick.
- In the crockpot, layer half of the sliced potatoes, followed by half of the beef mixture and half of the shredded cheese. Repeat these layers.
- In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour evenly over layered ingredients.
- Cover and cook on low for 6 to 8 hours.
- About 15 minutes before serving, sprinkle remaining cheese on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg