Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, designed to warm your heart and satisfy your cravings. This easy recipe brings together tender, fall-off-the-bone beef short ribs with a medley of vegetables, all simmered slowly in a rich broth. Just season and sear the meat, toss everything into your crockpot, and let the flavors meld beautifully over time. Perfect for family gatherings or cozy nights in, these savory short ribs are sure to impress without requiring endless hours in the kitchen. Enjoy them paired with creamy mashed sweet potatoes or roasted vegetables for a complete meal that feels indulgent yet wholesome.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- Minced Garlic, Salt, and Pepper to taste
Instructions
- Season short ribs with salt and pepper then brown each side in a skillet over medium heat for about 20 seconds.
- In the crockpot, combine beef broth, apple vinegar (if using), tomato paste, butter, garlic, thyme sprigs, baby carrots, mushrooms, bay leaf, and browned ribs.
- Cover and cook on low for approximately 8 hours or until meat is fork-tender.
- Once done, remove ribs and vegetables; strain the liquid if desired for serving.
- Serve hot alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.fullrecipeshub.com/crockpot-beef-short-ribs/