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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie
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Crock Pot Chicken Pot Pie is the ultimate comfort food that warms both the heart and home. This hearty dish features tender chicken simmered with colorful vegetables in a creamy sauce, all topped with a flaky crust. Perfect for busy weeknights or family gatherings, this slow-cooked meal is easy to prepare—simply toss your ingredients into the slow cooker and let it work its magic. The delightful aromas will fill your kitchen, making everyone eager for dinner. With a few simple steps and flexible variations, you can customize this comforting classic to suit your taste. Indulge in a bowl of this savory pie that brings joy and nostalgia to every bite.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 3 medium carrots, diced
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 cup frozen peas
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 refrigerated pie crust

Instructions

  1. Place chicken, carrots, potatoes, onion, garlic powder, onion powder, thyme, paprika, salt, and pepper in the slow cooker.
  2. Pour chicken broth over the mixture.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Shred the chicken inside the cooker using two forks.
  5. In a separate bowl, whisk together heavy cream and flour until smooth; stir into the slow cooker.
  6. Let it cook for an additional 30 minutes to thicken.
  7. Preheat oven to 375°F (190°C). Roll out pie crust over an oven-safe dish filled with filling.
  8. Bake for about 20 minutes or until the crust is golden brown.

Nutrition

Find it online: https://www.fullrecipeshub.com/crock-pot-chicken-pot-pie/