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Crispy Chicken with Creamy Pasta

Crispy Chicken with Creamy Pasta
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Indulge in the comforting flavors of Crispy Chicken with Creamy Pasta, a dish that effortlessly combines crunchy chicken and rich, velvety sauce. Perfect for busy weeknights or family gatherings, this recipe is both quick to prepare and satisfying, making it an instant favorite among all ages. The harmonious blend of garlic, rosemary, and creamy goodness creates a meal that feels like a warm hug on your plate. With just a few simple ingredients you likely have on hand, this delightful dish transforms everyday cooking into a delicious feast.

Ingredients

Scale
  • 200 grams dried pasta
  • 1 tablespoon olive oil
  • 1 chicken breast
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon fresh rosemary leaves (roughly chopped)
  • ¾ cup cream
  • 1 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 50 grams parmesan (very finely grated)
  • lemon zest (to finish)
  • extra rosemary (to finish)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Reserve a cup of pasta water before draining.
  2. Flatten the chicken breast to an even thickness, season with salt and pepper, then dust lightly with flour.
  3. Heat olive oil in a skillet over medium-high heat and fry the chicken for about 2 minutes on each side until golden brown. Wrap in foil to keep warm.
  4. In the same pan, reduce heat, add butter and sauté garlic until fragrant. Stir in rosemary briefly before adding cream.
  5. Gradually mix in parmesan until melted, then season with black pepper and lemon juice. Add reserved pasta water to thicken.
  6. Combine cooked pasta into the sauce and toss gently until well coated.
  7. Slice the chicken and serve atop or mixed with the creamy pasta, garnishing with lemon zest and extra rosemary.

Nutrition

Find it online: https://www.fullrecipeshub.com/crispy-chicken-with-creamy-pasta/