Creative & Cute Strawberry Shortcake Sushi Roll Dessert
If you’re searching for a delightful and imaginative dessert, the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe is sure to impress! This whimsical treat features fluffy sponge cake enveloping a luscious cheesecake filling and fresh strawberries, all rolled into charming pinwheels. Perfect for family gatherings, birthday celebrations, or a casual weekend treat, these sushi rolls are as visually appealing as they are delicious. With a preparation time of under an hour, you can easily whip them up for any occasion. Get ready to bring smiles to faces with this fun and tasty dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Begin by spreading a layer of cream cheese mixture over the sponge cake.
- Sprinkle diced strawberries evenly on top and drizzle with strawberry preserves.
- Carefully roll the sponge cake tightly into a log shape.
- Chill the roll in the refrigerator for at least 30 minutes to set.
- Slice the roll into pinwheels using a serrated knife, serve immediately, and enjoy!
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg