Creamy White Chicken Lasagna Soup
Indulge in the heartwarming comfort of Creamy White Chicken Lasagna Soup, a delightful twist on traditional lasagna that envelops you in rich flavors and a creamy broth. This recipe combines tender chicken with fresh vegetables and cheesy goodness, all simmered to perfection in one pot. Perfect for busy weeknights or cozy gatherings, this soup is both satisfying and easy to make. With minimal cleanup, you can spend more time enjoying this delectable dish with family and friends. Whether you’re looking for a comforting meal or a dish to impress your guests, this creamy soup is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Comfort Food
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups low-sodium chicken broth
- 1 cup cream cheese (8 oz)
- 2 cups broken lasagna noodles
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- Dice the onion, carrots, celery, and garlic.
- In a large pot over medium heat, add olive oil and cook the chicken breasts until golden brown on both sides (about 5 minutes per side). Remove from heat and shred.
- Using the same pot, sauté the onion, carrots, celery, and garlic until soft (about 5 minutes).
- Pour in the chicken broth and bring to a gentle simmer. Add broken lasagna noodles.
- Once noodles are tender (approximately 10 minutes), stir in softened cream cheese until smooth. Fold in shredded chicken and fresh spinach until wilted.
- Serve hot topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg